Cream Sauce

Ingredients:

1 big spoonful of butter
1 cup of mushrooms (fresh or canned) or 1 small onion sliced& diced
1/2 cup wine (I use red for stronger taste)
250 ml of cream
Parmesan cheese or other hard cheese of your liking
salt
Pepper (preferably freshly ground)

 Heat the butter in a wide pan, drain the mushrooms/onion and Sauté until they "drink" their fluids.
Pour the wine in the pan and wait6 for some minutes so as the alcohol has evaporated. Add the cream, 1-2 spoonfulls of the cheese, salt& pepper to your liking and let the sauce simmer until it thickens.

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